![]() ![]() Then, slowly add a few cubes of ice at a time until the drink reaches the texture you want. ![]() The first step is to blend the ingredients first without the ice. Even though the recipes may call for a cup or two of ice, the best way to determine how much ice you need is just to eyeball it. There are many types of ice, ranging from half-moons to cubes to crushed, that can be found in people’s freezers or at the grocery store, and they all can greatly affect the texture of a blended drink and the amount of dilution as it melts. With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing. Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy.Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks.101 recipes illustrated with brilliant four-color photographs throughout.This book offers creative, refreshing options that go far beyond the classics. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.īut there are far more options than just drinks with alcohol. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. ![]() A new addition to the popular 101 Cocktails seriesįrozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas.
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